Time To Table: 5 minutesServes: 16 (1 cup total, 16 1 Tbsp. servings)
Benefits: Gluten Free, Low Carb
Ingredients
1/2 tsp freshly ground black pepper
3 cups organic basil leaves
1/2 cup organic extra virgin olive oil
4 Tbsp organic raw apple cider vinegar
1/4 tsp Celtic sea salt
3 cloves organic garlic, chopped
Preparation
Add all ingredients to a food processor or Magic Bullet. Process until smooth.
Nutrition Information:
62 Calories, 7 g Total Fat, 1 g Saturated fat, 0 g Trans Fat, 5 g Monounsaturated fat, 1 g Polyunsaturated fat, 0 mg Cholesterol, 37 mg Sodium,0 g Carbohydrate, 0 g Fiber, 0 g Sugars, 0 g Protein